We get requested by family and friends the place to purchase espresso rather a lot. It’s a troublesome query! It’s straightforward to lose observe of simply what number of unbelievable, contemporary, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of a number of the most attention-grabbing complete bean espresso choices out there from gifted roasters throughout the globe.
Our espresso publication subscribers get this record every week, a couple of days earlier than anybody else—test it out over at Substack.
Portland Espresso Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed natural espresso from Honduras with tasting notes of brown sugar and apple.
This Colombian espresso earned a coveted spot amongst winners of the 2025 Better of Cauca tasting competitors, seamlessly weaving collectively the Castillo & Pink Bourbon varieties to type a buttery and vibrant cup profile, with notes of lemon curd, spruce suggestions, & shortbread.
We had been lucky sufficient to purchase a small amount to roast and are so excited to share the outcome with you.
This beautiful gesha involves us from Edin Geovany Lopez of Santa Bárbara, Honduras. This lot was fermented in sealed tanks to restrict its publicity to ambient oxygen, leading to a completely washed espresso that’s clear, spherical, and syrupy, stuffed with ripe summer season fruit. We’re tasting melon, strawberry, blackberry, peach, and lime with a ravishing caramel backdrop.
Our newest Boutique Sequence providing is the extraordinary Nidia Lasso, Colombia. This espresso is all the things we might need from a well-produced, washed Gesha: it’s vibrant and sophisticated, teeming with comfortable and juicy fruit. Honeydew and candied citrus sweetness are balanced by the depth of sticky toffee. Every sip carries a honeysuckle fragrance on the entrance, and lingers with candy jasmine.
A washed Papayo from younger farmers in Pitalito, Colombia in partnership with Unblended Espresso. We style peach cobbler, pineapple, brown sugar, and toffee.
Los Patios Solsticio is vibrant and fruit-forward, with notes of candy lemonade and peach that hit immediately. The inexperienced tea high quality retains it grounded although including a clear, refreshing spine that stops it from ever feeling too candy or one dimensional. Juicy and nicely balanced from begin to end.
Café Feminista highlights coffees from girls producers who establish with feminism and work towards fairness and liberation. By means of this program, we use our platform to amplify girls leaders in espresso whose work and views assist scale back limitations, problem oppression, and information the trade towards a extra simply future.
Stumptown Espresso Roasters: Wild Flower
As contemporary as a spring frolic, this restricted seasonal mix brings collectively coffees from Papua New Guinea Kuta Mill and Rwanda Huye Mountain to ship your palate dancing among the many flowers.
Certain Factor is consolation with a bit of one thing further. Cocoa butter and pecan pie convey heat and richness, whereas contemporary figs add a delicate carry of fruit. It’s balanced, clean, and quietly expressive: a simple sure, each time.The espresso in Certain Factor proper now comes from a small group of wonderful individuals within the El Cielito & El Cedral areas of Honduras.
Onyx Espresso Lab: Geometry
It’s our reply for all the things and has two of our favourite coffees—a washed processed Ethiopian & Colombian. This mix has develop into considered one of our favourite coffees. We like it as a filter espresso, and we like it as espresso. And never solely does is it style nice as both but it surely’s straightforward to dial in as espresso or filter.
Madcap Espresso: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Area | Central or South America + Ethiopia
Processing | Washed
Physique | Full
Olympia Espresso’s authentic flagship mix.Flavors of chocolate, caramel, and berries.
Fastidiously and ethically sourced tons from Colombia and Ethiopia mix to create a espresso good for all brew strategies.
One sip and also you’ll see why we’re so enthusiastic about this uncommon pure espresso from Java. In addition to the novelty of this course of for the area, Java Garut affords a fancy cup, with flavors of ardour fruit, kiwi, papaya, and sugarcane.This lot comes from a group of small farmers in Garut Regency, West Java, and occasional varietals embody Catimor and Typica — grown in volcanic loam soil at an altitude of round 4,000 toes.
Plum insanity from Diego Bermudez! Contained in the pixelated field is a candy, fruity espresso with flavors of pink plum, raspberry, panela, and honey.
Wilder brings collectively yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics with out dropping construction. Designed with a transparent sensory purpose in thoughts, the mix balances fermentation-driven depth with readability and intention, leading to a cup that’s daring, expressive, and intentionally memorable.
This mix was crafted to pair uniquely with the candy traits of milk and cream. A resonant physique and deep fruity acidity helps this espresso keep structured when sipped “con latte”. Style molasses, pecan and hints of banana on this Golden Bean North America medal-winning espresso. We love this mix for its versatility so brew within the fashion of your desire.Major Origins: Peru | El Salvador | Uganda
Supply – sprudge.com
