We get requested by family and friends the place to purchase espresso so much. It’s a tricky query! It’s straightforward to lose observe of simply what number of unimaginable, recent, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of a few of the most attention-grabbing espresso choices obtainable from proficient roasters throughout the globe.
Here’s a listing of really useful espresso choices from our roasting companions!
Our espresso publication subscribers get this listing every week, just a few days earlier than anybody else—test it out over at Substack.
This gentle roast Typica Amarillo from Costa Rica’s Tarrazu area is elegant and fruit-forward with notes of blackberry, violet, and nectarine, processed utilizing the purple honey technique on the famend La Lia mill. This small batch espresso is roasted recent & shipped from the Equator Coffees roastery each Wednesday.
We’re delighted to announce the most recent collaboration between Klatch and the Lamastus Household’s Elida property in Panama. This distinctive Geisha opens with aromatic jasmine and juicy watermelon, adopted by brilliant Korean pear and delicate undertones of violet, purple grape, cantaloupe, and lemongrass. An expressive, cup that showcases the character of high-grown Panama Geisha. Order now to order our October 22 roast of this restricted, elegant espresso.
Our autumn mix Dorado celebrates the flavors of the season with notes of milk chocolate and orange, a syrupy maple-like physique, and heat baking spices in a balanced, approachable cup for crisp fall mornings.
Madcap Espresso: Eureka
Mix / Complete Bean
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Eureka is designed to pair fantastically with steamed milk whereas remaining balanced and expressive by itself. To take care of its syrupy sweetness all year long, our roastery group selects full-bodied coffees from Central or South America with wealthy, structured sugar profiles, then blends them with East African coffees that carry brilliant citrus and gentle, fruit-forward acidity.
Kilimbi Espresso Washing Station processes totally washed, honey, pure, and anaerobic coffees with a deal with cautious sorting, clear fermentations, and sluggish, managed drying phases on raised beds. That is the third espresso we’ve featured from Kilimbi CWS, and it’s at all times some of the thrilling coffees of the 12 months. Within the cup, you’ll discover notes of cherry and pomegranate, together with the complexity of a nice wine.
We’re excited to supply a field set that includes two unimaginable coffees from the San Vicente Yogondoy neighborhood in Oaxaca, Mexico. These coffees are near-identical however differ of their selection. Containing the Pluma selection, a local varietal distinctive to the Sierra Madre del Sur area in Oaxaca, together with a Geisha, a genetic member of the family of the Gori Gesha forest in Ethiopia.
The pure course of lot from Finca El Puente brings out full-bodied, syrupy sweetness with notes of darkish chocolate, darkish berry jam, and brown sugar.
Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro area. Agaro’s earlier harvest makes this one of many first recent washed Ethiopian coffees to reach every year, whereas meticulous processing on the Yukro washing station delivers a clear, candy, and floral profile with outstanding longevity. Versatile sufficient for each single-origin service and mixing, Yukro might be a cornerstone of our 2026 summer season espresso program.
Our longtime sourcing companion and founding father of Sookoo Espresso, Ture Waji, operates in distant areas of Ethiopia’s Guji zone. This naturally processed providing was processed at their Adamo station, rigorously drying the intact cherries to create a cup exploding with deep fruity and floral taste. Sookoo is widely known for providing remarkably clear, constant, stunning specialty coffees.
Kiangoi Manufacturing unit’s 950 members uphold rigorous high quality requirements from cherry to cup. Ripe cherries are depulped, fermented to interrupt down sugars, then dried on raised beds. Positioned in Kirinyaga County, south of Mount Kenya, the area advantages from glacier-fed rivers that present a significant water supply for espresso processing.
This excellent AA lot from the Rianjagi cooperative in Embu County captures one of many profiles we love in Kenyan coffees. Ripe blackberry and candy clementine, golden raisin, molasses, and candied ginger come collectively in a pleasant, tremendous drinkable cup.
Portland Espresso Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed natural espresso from Honduras with tasting notes of brown sugar and apple.
Candy, fruity, and completely balanced. This can be a espresso that’s straightforward to drink quick however is definitely value savoring, with a powerful strawberry character alongside a stonefruit (apricot) notes.
Sourced from high-elevation rising areas in Huila and Cauca, this mix combines washed and pure coffees, together with Pink Bourbon, sourced from a few of Colombia’s most celebrated varieties. Decaffeinated utilizing the pure Sugar Cane course of, the espresso retains sweetness, texture, and fragrant complexity whereas delivering a clear, satisfying end.
Café Feminista highlights coffees from ladies producers who determine with feminism and work towards fairness and liberation. By way of this program, we use our platform to amplify ladies leaders in espresso whose work and views assist cut back limitations, problem oppression, and information the trade towards a extra simply future.
Positive Factor is consolation with just a little one thing additional. Cocoa butter and pecan pie carry heat and richness, whereas recent figs add a mild elevate of fruit. It’s balanced, clean, and quietly expressive: a simple sure, each time.The espresso in Positive Factor proper now comes from a small group of fantastic folks within the El Cielito & El Cedral areas of Honduras.
Olympia Espresso’s authentic flagship mix.Flavors of chocolate, caramel, and berries.
Fastidiously and ethically sourced heaps from Colombia and Ethiopia mix to create a espresso excellent for all brew strategies.
One sip and also you’ll see why we’re so enthusiastic about this uncommon pure espresso from Java. Moreover the novelty of this course of for the area, Java Garut provides a fancy cup, with flavors of ardour fruit, kiwi, papaya, and sugarcane.This lot comes from a group of small farmers in Garut Regency, West Java, and occasional varietals embody Catimor and Typica — grown in volcanic loam soil at an altitude of round 4,000 ft.
Plum insanity from Diego Bermudez! Contained in the pixelated field is a candy, fruity espresso with flavors of purple plum, raspberry, panela, and honey.
Supply – sprudge.com
