The Pinecone Redwood Grinder in San Diego. Each day Espresso Information photograph by Howard Bryman.
Amongst a forest of recent roastery merchandise on the latest World of Espresso San Diego commerce present, a brand new large-scale manufacturing espresso grinder referred to as the Redwood dropped courtesy of Swiss producer Pinecone.
(Learn all of DCN’s WOC San Diego protection.)
Constructed for high-volume manufacturing settings, the Pinecone Redwood is provided with options geared towards packaging and occasional capsule meeting traces, whereas its decrease body and legs additionally enable it to operate as a standalone grinder.
Now on the market for $8,500 by way of Pinecone’s unique U.S. distribution companion, GH Grinding and Brewing Options, the Redwood made its world debut on the MICE occasion in Melbourne final month, then appeared on the Hotelex commerce present in Shanghai in early April earlier than making its official U.S. launch in San Diego.
Beneath the Redwood’s 30-kilogram-capacity hopper, coffees run by way of the identical modular grind chamber as discovered contained in the Pinecone Siberian industrial grinder, with the identical 120-millimeter flat burrs pushed by the identical brushless DC motor. Pinecone Founder Ilan Maimon stated the Siberian has at all times been able to greater than meets the attention.
“We launched the Siberian nearly two years in the past, however when folks see it, they decide the dimensions they usually assume, ‘okay, it’s a bulk grinder, I’ve seen a couple of of them,’” stated Maimon. “They can’t see what’s behind the hood. They’ll’t perceive the way it can grind for such a very long time with out getting scorching, without having to cease. After I realized that, I stated, ‘okay, possibly I would like to decorate it in a approach that folks will perceive.’ So, actually, that is the Siberian, simply rearranged.”
To accommodate set up in hard-to-reach locations, the Redwood may be monitored, adjusted, began and stopped through distant management.
“In packing machines, the largest downside is the grinder at all times sits on prime, so should you want to change something, you need to climb as much as change it,” Maimon stated. “Because of this, folks favor to grind on the bottom after which suck the powder all the way in which as much as the packing machine. However with the Redwood, we created a grind-on-demand for a packing machine.”
Just like the Siberian, the Redwood outputs as much as 3 kilograms per minute (6.6 kilos per minute) and runs on energy from an ordinary single-phase outlet. Along with its distant operability, the Redwood additionally comprises two devoted cooling followers — one for its grind chamber and one for the motor — and comes with both a 10-kilogram or 30-kilogram hopper.
“It’s like if you wish to purchase a pickup truck, you’ll not cease subsequent to one thing that appears like a station wagon,” Maimon stated. “[The Redwood] is the pickup truck of grinders.”
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Howard Bryman
Howard Bryman is the affiliate editor of Each day Espresso Information by Roast Journal. He’s primarily based in Portland, Oregon.





