We get requested by family and friends the place to purchase espresso rather a lot. It’s a tricky query! It’s simple to lose monitor of simply what number of unimaginable, recent, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of a few of the most fascinating espresso choices accessible from proficient roasters throughout the globe.
Here’s a listing of really useful espresso choices from our roasting companions!
Our espresso e-newsletter subscribers get this listing every week, just a few days earlier than anybody else—test it out over at Substack.
Madcap Espresso: Eureka
Mix / Entire Bean
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Eureka is designed to pair fantastically with steamed milk whereas remaining balanced and expressive by itself. To keep up its syrupy sweetness all year long, our roastery staff selects full-bodied coffees from Central or South America with wealthy, structured sugar profiles, then blends them with East African coffees that deliver vibrant citrus and smooth, fruit-forward acidity.
Model new arrival from the Finca El Mango property in Costa Rica! This honey processed espresso delivers a clear and candy mouthfeel with tasting notes of molasses and blood orange. Accessible in restricted portions, we’re roasting this espresso on choose Thursdays – or now to order our upcoming Thursday, October 1 roast. All Klatch Espresso is roasted to order so that you benefit from the freshest potential cup.
Kilimbi Espresso Washing Station processes totally washed, honey, pure, and anaerobic coffees with a give attention to cautious sorting, clear fermentations, and sluggish, managed drying levels on raised beds. That is the third espresso we’ve featured from Kilimbi CWS, and it’s at all times one of the thrilling coffees of the yr. Within the cup, you’ll discover notes of cherry and pomegranate, together with the complexity of a nice wine.
Our espresso staff is happy to share a uncommon choice from the commemorated espresso undertaking of Mokhtar Alkhanshali: the topic of Dave Eggers’ 2018 NYT Greatest Vendor, The Monk
of Mokha.
This mild roast Yemen is characterised by baking spice and dried fruit notes, with a wine-like acidity imparted by the anaerobic pure methodology of Mokhtar’s staff at origin.
We’re excited to supply a field set that includes two unimaginable coffees from the San Vicente Yogondoy group in Oaxaca, Mexico. These coffees are near-identical however differ of their selection. Containing the Pluma selection, a local varietal distinctive to the Sierra Madre del Sur area in Oaxaca, together with a Geisha, a genetic member of the family of the Gori Gesha forest in Ethiopia.
The pure course of lot from Finca El Puente brings out full-bodied, syrupy sweetness with notes of darkish chocolate, darkish berry jam, and brown sugar.
Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro area. Agaro’s earlier harvest makes this one of many first recent washed Ethiopian coffees to reach every year, whereas meticulous processing on the Yukro washing station delivers a clear, candy, and floral profile with outstanding longevity. Versatile sufficient for each single-origin service and mixing, Yukro will likely be a cornerstone of our 2026 summer time espresso program.
Our longtime sourcing associate and founding father of Sookoo Espresso, Ture Waji, operates in distant areas of Ethiopia’s Guji zone. This naturally processed providing was processed at their Adamo station, rigorously drying the intact cherries to create a cup exploding with deep fruity and floral taste. Sookoo is widely known for providing remarkably clear, constant, stunning specialty coffees.
Kiangoi Manufacturing unit’s 950 members uphold rigorous high quality requirements from cherry to cup. Ripe cherries are depulped, fermented to interrupt down sugars, then dried on raised beds. Positioned in Kirinyaga County, south of Mount Kenya, the area advantages from glacier-fed rivers that present a significant water supply for espresso processing.
This excellent AA lot from the Rianjagi cooperative in Embu County captures one of many profiles we love in Kenyan coffees. Ripe blackberry and candy clementine, golden raisin, molasses, and candied ginger come collectively in a pleasant, tremendous drinkable cup.
Portland Espresso Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed natural espresso from Honduras with tasting notes of brown sugar and apple.
Our seasonal summer time mix, Verano, is again. Initially developed for chilly brewing in our New York espresso outlets, this mix of pure and washed course of coffees brews a balanced cup with any methodology, from a vibrant, juicy pour over to a full-bodied French press or espresso. Bursting with tart, candy notes of ripe berries and rounded out by a wealthy, creamy milk chocolate physique, Verano is made for simple sipping all summer time lengthy.
Candy, fruity, and completely balanced. It is a espresso that’s simple to drink quick however is actually value savoring, with a robust strawberry character alongside a stonefruit (apricot) notes.
Sourced from high-elevation rising areas in Huila and Cauca, this mix combines washed and pure coffees, together with Pink Bourbon, sourced from a few of Colombia’s most celebrated varieties. Decaffeinated utilizing the pure Sugar Cane course of, the espresso retains sweetness, texture, and fragrant complexity whereas delivering a clear, satisfying end.
Café Feminista highlights coffees from girls producers who establish with feminism and work towards fairness and liberation. By means of this program, we use our platform to amplify girls leaders in espresso whose work and views assist cut back limitations, problem oppression, and information the business towards a extra simply future.
Certain Factor is consolation with a bit of one thing additional. Cocoa butter and pecan pie deliver heat and richness, whereas recent figs add a mild elevate of fruit. It’s balanced, easy, and quietly expressive: a straightforward sure, each time.The espresso in Certain Factor proper now comes from a small group of wonderful folks within the El Cielito & El Cedral areas of Honduras.
Olympia Espresso’s authentic flagship mix.Flavors of chocolate, caramel, and berries.
Fastidiously and ethically sourced heaps from Colombia and Ethiopia mix to create a espresso excellent for all brew strategies.
One sip and also you’ll see why we’re so enthusiastic about this uncommon pure espresso from Java. Apart from the novelty of this course of for the area, Java Garut affords a posh cup, with flavors of ardour fruit, kiwi, papaya, and sugarcane.This lot comes from a group of small farmers in Garut Regency, West Java, and low varietals embody Catimor and Typica — grown in volcanic loam soil at an altitude of round 4,000 toes.
Plum insanity from Diego Bermudez! Contained in the pixelated field is a candy, fruity espresso with flavors of crimson plum, raspberry, panela, and honey.
