Degree Up, the noncompetitive barista training and mentorship occasion launched final yr by the nonprofit Increase the Bar Espresso, is returning to Minneapolis this fall with an expanded program and capability.
Happening Sept. 18-20, the second version of Degree Up will once more middle on working baristas and early-career espresso professionals, with most programming hosted on the headquarters of Mill Metropolis Roasters.
The occasion is offered by Increase the Bar Espresso, a nonprofit based by Rachel Apple, Ivana Chan and Sandra Loofbourow with a mission to broaden entry to skilled improvement in specialty espresso, significantly for individuals who have been omitted of conventional business training networks.
The occasion was designed as a substitute for espresso competitions and conventional trade-show training, providing a lower-pressure surroundings by which baristas can construct technical expertise and peer networks whereas exploring paths towards long-term careers in espresso.
{Photograph} by Kaylie Yaceczko from “Intro to Cupping” taught by Carly Inexperienced at Degree Up 2025. Courtesy of Increase the Bar Espresso.
“My first decade of working in Espresso was in KC and OKC. There merely weren’t individuals like me wherever I may see within the business, and there have been actually no simply findable or inexpensive locations to go to get training,” Apple stated in an announcement shared with DCN. “So we needed to make it simpler for the era developing behind us.”
The 2026 occasion has expanded capability to 100 attendees, with greater than 20 educators and mentors. Increase the Bar stated it’s aiming for 20-25% of attendees to obtain scholarships, with scholarship functions open via Sunday, Aug. 9.
New this yr are non-obligatory half-day Deep Dive Workshops on Friday, Sept. 18, centered on sensory expertise, espresso technician expertise and cafe enterprise expertise. The sensory workshop is being led by Dylan Siemens of Cafe Imports, whereas the technician observe is being hosted by Espresso Providers Inc. and Slayer Espresso. The enterprise administration workshop can be hosted at Wildflyer Espresso and led by espresso retail marketing consultant Erica Escalante.
The principle Saturday-Sunday program will embrace courses, workshops, lectures and panels on topics akin to espresso, latte artwork, hospitality, espresso prices, model storytelling, sustainability, cafe operations and profession paths past the bar.
The spectacular educator roster consists of Estelle Shiny, Melissa Dixon and Hana Kaneshige of La Marzocco; 2026 U.S. Latte Artwork Champion Marquis Monzon; U.S. Barista Championship finalist Seidy Selivanow; Charli Maher; Emily Potter; Emily Losier; Flor Coghi; Kelly Roberts; Rachel Eager; Sylwia Padiasek; and others to be introduced.
Apple stated that the occasion is designed to supply “inexpensive, playful, high-quality, low-ego training.”
“Enjoyable is essential to us, and inclusivity is non-negotiable,” Apple stated. “When individuals really feel secure sufficient to exist, they will be taught, and if they’ve a superb time studying, it’s going to stay.”
The founding staff behind Degree Up, together with (left to proper): Rachel Apple, Lauren Lathrop, Kat Melheim, Alexandra Littlejohn, Sandra Loofbourow and Ivana Chan. {Photograph} by Paige Elizabeth Hicks. Courtesy of Increase the Bar Espresso.
This yr’s program will even embrace a public pop-up cafe and makers market on Sunday, Sept. 20, with donation-only drinks offered by La Marzocco and greater than 20 native makers. An non-obligatory native cafe crawl is scheduled for Monday, Sept. 21.
Sponsors for the 2026 occasion embrace Mill Metropolis Roasters, La Marzocco, Eversys, Espresso Providers Inc., Slayer Espresso, Sluggish Pour Provide, Tenzo Tea, Idle Arms Roasting Firm, Cafe Imports, Aviary Espresso, Fairwave Specialty Espresso Collective and Swiss Water Decaffeinated Espresso Co.
Revealed registration costs vary from $375 for a neighborhood go with out lodging to $875 for a Degree Up go with solo lodging. Shared-lodging choices are listed at $600 for a sofa-bed or fold-out-bed possibility and $675 for a queen-bed possibility. All passes embrace the principle Saturday-Sunday programming and meals.
Feedback? Questions? Information to share? Contact DCN’s editors right here. For all the most recent espresso business information, subscribe to the DCN publication.


