Contained in the model new Naysayer Espresso retailer in north Napa, California. All photos courtesy of Naysayer.
To the yay-or-nay question of whether or not or not Napa, California, was ready for a second Naysayer Espresso location, most of the people reply has been a convincing yay.
The homegrown agency opened its second retailer in mid January in north Napa, together with one different neighborhood-focused retail outpost to boost its rising roasting operation.
On the bar, a Slayer Steam EP espresso machine is flanked by three Mahlkönig espresso grinders, whereas a Mahlkönig EK43 handles espresso for Curtis batch brews and a information pourover bar that features a variety of NextLevel Pulsar brewers.
“I wanted one factor that’s user-friendly for the baristas whereas nonetheless having a extreme diploma of versatility and cup top quality,” Naysayer Espresso Co-Founder Chris Vecera instructed Day-after-day Espresso Info. “We want to nerd out and go down the rabbit hole on the pourover recipes.”
Contained within the sunlit cafe, a espresso cup and plant mural items a energetic tone with giant, clear geometric shapes in warmth oranges and greens above a bar fronted with sage inexperienced tile.
Additional warmth comes by means of in natural-wood shelving and surfaces that offset black accents and white partitions, a signature look that ties once more to Naysayer’s first cafe, which opened in 2022 on the alternative end of metropolis.
“Whereas [the first location] is the blue retailer, Redwood Road goes to be the inexperienced retailer, but it surely absolutely nonetheless looks like a Naysayer,” talked about Vecera. “It’s nonetheless a small espresso retailer in a neighborhood centered on the world individuals, but it surely absolutely has its private form of identification as correctly.”
Barely off city’s crushed path for food-and-wine-focused vacationers, the 800-square-foot retailer sits in a shopping center that caters to the every day desires of locals.
“It’d seem like a lot much less obvious of a choice to assemble your espresso retailer in a lower-trafficked house, or not in a touristy spot of a touristy metropolis, nevertheless we decided to not hearken to those concepts,” Vecera talked about. “In my ideas, it’s great obvious: Of us dwell proper right here. Of us retailer on their every day errands in these elements of metropolis.”
Coffees for every retailers and the wholesale enterprise proceed to be roasted on the company’s Loring S15 Falcon at its manufacturing facility, which dates once more to the agency’s founding in 2019. Meals decisions embrace mild breakfast fare akin to granola and oats, plus bagels, toasts and pastries sourced from fairly a couple of native bakeries.
“I like to elucidate our pastry case as identical to the taproom concept at a bar — it’s possible you’ll serve the easiest beer from each brewery in your taproom,” talked about Vecera. “There’s going to be six or eight completely completely different bakeries on a rotating basis in our case, which I really feel is one different really cool possibility to help native corporations.”
With two stores now serving as tasting rooms for the mannequin’s coffees, Vecera talked about Naysayer will lean extra into wholesale partnerships.
“I really love partnering with completely different people, elevating and supporting completely different corporations and low functions as correctly,” talked about Vecera. “It’s undoubtedly a intention to go looking out completely different corporations which may be keen about serving native merchandise, partnering with small corporations which may be serving great high-quality espresso in an off-the-cuff technique.”
Naysayer Espresso is positioned at 2022 Redwood Rd. in Napa, California.
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Howard Bryman
Howard Bryman is the affiliate editor of Day-after-day Espresso Info by Roast Journal. He is based in Portland, Oregon.







