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La Marzocco press picture.
La Marzocco Launches True Artisan Membership
La Marzocco USA has launched the True Artisan Membership, recognizing long-running machines by milestones together with 500,000 to 4 million pictures pulled, plus machines 15 to 30 years outdated. For example, the espresso machine firm featured Nashville’s Crema Espresso Roasters, whose Linea PB machine at its downtown location has pulled greater than 4.2 million pictures.
Westrock Espresso Says 100% of Espresso Now Responsibly Sourced
Arkansas-based Westrock Espresso says it has reached its “100% responsibly sourced” purpose first set publicly in 2021, noting that as of 2025, 100% of its tea, inexperienced espresso and soluble purchases are verified by way of second- or third-party applications.
Opo Espresso Brings Again Upside Scholar Program for 2026
Georgia’s Opo Espresso is reprising its Upside Scholar program for 2026, giving 15 recipients entry to SCA Espresso Expertise Program certificates programs, plus teaching and mentorship. Functions are open by way of Feb. 28, with in-person certificates coaching slated for 3 consecutive days in April, Could or June in Decatur, Georgia. Journey bills are usually not coated.
College of Kentucky to Supply Espresso Research Certificates
The College of Kentucky is introducing a Espresso, Science and Tradition certificates for undergraduate college students led by entomology affiliate professor David Gonthier. Pending approval, UK stated college students may pursue the certificates beginning in Fall 2026, with coursework together with “Not Simply Espresso” and “Espresso Sensory Science,” plus visits to the UK Espresso Lab roastery.
Tax Justice Community Column Alleges a Starbucks ‘Swiss Swindle’
A visitor put up revealed by the Tax Justice Community summarizes a report alleging Starbucks shifts income to Switzerland by way of intra-company costs, together with an 18% mark-up on espresso beans in sure transactions, whereas additionally criticizing the strategy’s impacts on producing nations and farmers.
Koppie Says New Funding Helps Scale-Up of Pea-Based mostly Espresso Various
Belgian food-tech firm Koppie says it has secured extra backing from DOEN Ventures plus a subsidy, bringing complete funding to greater than €2 million, because it strikes towards scaling manufacturing of its fermented and roasted pea-based espresso various.
Pathway Distributors Units 2026 Dates for Chocolate and Espresso Festivals
Pathway Distributors has posted dates for its 2026 Chocolate and Espresso Competition sequence, together with Pennsylvania on Oct. 24-25, the DMV pageant increasing to 2 weekends (Maryland on Nov. 7-8 and Virginia on Nov. 14-15) and a Jacksonville debut on Nov. 21-22.
Avoca Espresso Roasters Promotes Industrial Espresso Program That includes Eversys Machines
Fort Price-based Avoca Espresso Roasters is advertising and marketing a industrial espresso program for companies, accommodations and eating places constructed round super-automatic Eversys espresso machines, plus espresso provide, workers coaching and ongoing assist.
Group Espresso Appoints Caesar Pereira CFO
Louisiana-based Group Espresso has named Caesar Pereira chief monetary officer efficient Feb. 23, succeeding Annette Vaccaro. The corporate stated Pereira brings greater than 26 years of worldwide finance management expertise, together with roles at Nestlé.
Brewtifi App Launches Espresso-Place Discovery Map
Client coffee-focused app Brewtifi has launched an interactive map characteristic referred to as “Locations,” permitting specialty espresso lovers to search out and contribute data on cafes throughout main European cities.
ICYMI
Listed below are a few of DCN’s high tales from the previous week…
Report: Local weather Change Including Weeks of ‘Espresso-Harming Warmth’ in Main Rising Areas
A brand new evaluation discovered that local weather change has already added weeks of “coffee-harming” warmth to the world’s primary coffee-producing areas, threatening future provide and the livelihoods of thousands and thousands of smallholder espresso farmers… learn extra
California Espresso Espresso Pioneers Jay and Kristen Ruskey Mourned
John “Jay” Ruskey and Kristen Ruskey, the married couple behind Good Land Organics and pioneers within the California-grown specialty espresso motion by way of Frinj Espresso, died on Sunday, Feb. 8, in Cambria, California… learn extra
New $1 Billion USDA Specialty Crop Bailout Consists of Espresso, March 13 Deadline
The U.S. Division of Agriculture (USDA) has introduced $1 billion in one-time “bridge” assist for U.S. specialty crop producers, together with espresso… learn extra
In Wake of India’s “Inexperienced Revolution,” Scientists Discover Natural Soils More healthy
As ideas resembling “regenerative” and “biodynamic” proceed to enter the mainstream espresso lexicon, scientists proceed to actually dig into the soil to offer them that means… learn extra
With Deep Expertise, Simpl Espresso Makes it Look Simple in Manhattan
A pair of Ukrainian espresso chain veterans just lately launched a brand new cafe model in the USA referred to as Simpl Espresso, with a second location now open in Midtown Manhattan… learn extra
Design Particulars: Paced Midcentury Fashionable at Fuglen Kyoto
The most recent Japanese espresso bar from Norwegian-born specialty espresso model Fuglen adapts a former neighborhood confectionery in Kyoto right into a compact, street-facing espresso stand with a mid-century fashionable front room really feel… learn extra
Mill Metropolis Roasters Unveils M-Sequence Machines with In-Home Fabrication
Minneapolis-based Mill Metropolis Roasters just lately unveiled its new flagship M-Sequence line of espresso roasters, out there in 6-kilogram, 10-kilogram and 20-kilogram capacities… learn extra
