From maligned crop to award-winning beans, the Brazilian state of Rondônia is a rising star of high-quality robusta. Cristiana Couto travelled to the center of the Amazon to learn how sustainable agriculture can produce a few of Brazil’s most interesting coffees whereas supporting communities and defending fragile ecosystems
When the thirtieth UN Convention on Local weather Change (COP30) commenced in Belém, Brazil, in November 2025, scientists, espresso growers and representatives from Rondônia offered the northwestern state’s espresso business as an exemplar of sustainable and regenerative cultivation within the coronary heart of the Amazon rainforest.
At AgriZone – an area arrange by Embrapa Amazônia Oriental and its companions to showcase applied sciences developed by the establishment for Brazilian agriculture – 3,000 espresso seedlings had been displayed as lectures, video screenings and tastings make clear the revolution led by Amazonian robusta.
In simply 15 years, high-grade robusta manufacturing within the state has soared due to extremely resource-efficient and environmentally sustainable agriculture.
Talking forward of the annual local weather summit, agricultural engineer Enrique Alves, a researcher at sustainable agriculture organisation Embrapa Rondôniam, and a pioneer remodeling the standard of Amazonian robusta coffees, stated: “For COP30, we are going to convey local weather resilience by way of genetics and worth aggregation by way of high quality and sustainability.”
