HONOLULU – Might 13, 2026 – Hala Tree Espresso at the moment introduced the opening date of July 1, 2026 for its café positioned inside The Lilia Waikīkī at 2380 Kūhiō Ave., Honolulu, HI 96815. A two-week smooth opening interval is deliberate to start June 17, providing friends an early preview forward of the official grand opening.
The Waikīkī opening marks an thrilling new chapter in Hala Tree Espresso’s continued development throughout the Hawaiian Islands. Hala Tree Espresso has change into referred to as a real farm-to-cup Kona espresso model—inviting friends to expertise each a part of the journey, from visiting the farm
the place the espresso is grown, to having fun with handcrafted drinks in its cafés, to bringing freshly roasted beans residence via on-line and in-store retail.
Hala Tree Espresso produces and solely serves 100% Kona espresso sourced instantly from its family-owned farms in Captain Prepare dinner on Hawaiʻi Island.
“Our imaginative and prescient has at all times been to carry folks nearer to the supply and share the story behind each cup,” stated Jean and Danielle Orlowski, founders of Hala Tree Espresso, who launched the corporate in 2012. “Opening in Waikīkī permits us to welcome much more friends into that
expertise—whether or not they’re discovering our Kona espresso for the primary time or already love what makes it so particular.”
Designed as a welcoming retreat inside the coronary heart of Waikīkī, the brand new café will supply the area people and guests a second of respite from the bustling streets outdoors and a spot to attach with 100% Kona espresso extra deliberately. That includes a clear, minimalist design with industrial-modern touches, the area is designed to really feel equally suited to guests starting their day in Waikīkī, locals grabbing a chew earlier than work, or distant employees settling in with espresso and a laptop computer.
Company can count on Hala Tree’s signature espresso creations made solely with 100% Kona espresso, together with distinctive seasonal choices crafted by its proficient baristas and new signature drinks presently in growth, alongside brewed espresso drinks, matcha, and refreshing chilly drinks.
The Waikīkī location will even function a full on-site bakery led by award-winning pastry chef Abigail Langlas, whose decades-long profession spans acclaimed kitchens and pastry applications throughout Hawaiʻi, France, and the UK. Langlas brings in depth expertise in high-quality
pastry, artisan baking, and hospitality, together with previous roles with Alan Wong’s Restaurant, Neiman Marcus, and her longtime Honolulu bakery, Cake Works. Company can count on a rotating choice of contemporary pastries and baked items ready each day utilizing regionally sourced components at any time when doable, alongside grab-and-go breakfast choices and lunch picks designed to enhance Hala Tree’s 100% Kona espresso expertise.
“Our cafés supply a uncommon sort of Kona espresso expertise—the place the identical firm serving your cup additionally grows, harvests, processes and roasts the espresso,” stated the Orlowskis. “That hands-on stewardship permits us to guard high quality and integrity at each stage. Whether or not friends go to us at our new location in Waikīkī or brew Hala Tree at residence, they will get pleasure from a real connection to the story and folks behind their espresso.”
Transparency stays a core worth for Hala Tree Espresso—particularly inside a espresso business that has traditionally not at all times made sourcing, labor, processing or origin particulars seen to shoppers. Every retail bag of Hala Tree Espresso beans encompasses a distinctive QR code that permits
prospects to hint their espresso’s journey, together with harvest timing, processing milestones and roast data. By opening that course of to prospects, Hala Tree Espresso goals to construct deeper belief and a extra significant connection to each cup of their 100% Kona espresso.
Since founding the enterprise, Hala Tree Espresso has greater than doubled in dimension, expanded its farms and planted new espresso timber already producing distinctive beans. The Waikīkī opening represents the subsequent evolution of a model constructed on hospitality and a deep respect for Hawaiʻi’s coffee-growing heritage.
Waikīkī Café (Opening July 2026)
Lilia Waikīkī, Area RU 111
2380 Kūhiō Ave., Honolulu, HI 96815
ABOUT HALA TREE COFFEE
Based in 2012 by Jean and Danielle Orlowski, Hala Tree Espresso is a Hawaiʻi-grown espresso firm devoted to producing and sharing distinctive 100% Kona espresso via a real farm-to-cup expertise. With farms in Captain Prepare dinner and a brand new Waikīkī café opening in July
2026, Hala Tree Espresso presents immersive espresso experiences spanning farm excursions, academic tastings, café hospitality and direct-to-home retail. By way of transparency and hospitality, the corporate invitations folks into the complete journey behind each cup of 100% Kona espresso.
To study extra about Hala Tree Espresso, go to www.halatreecoffee.com or comply with alongside on Instagram at @halatreecoffee, @halatree_waikiki and @halatreecafe_kaaawa for updates.
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