A Recent Roster Of Recent Coffees From The Sprudge Roaster’s Village

Kilimbi Espresso Washing Station processes absolutely washed, honey, pure, and anaerobic coffees with a give attention to cautious sorting, clear fermentations, and sluggish, managed drying phases on raised beds. That is the third espresso we’ve featured from Kilimbi CWS, and it’s at all times one of the crucial thrilling coffees of the yr. Within the cup, you’ll discover notes of cherry and pomegranate, together with the complexity of a positive wine.

Sourced from El Injerto in Guatemala’s Huehuetenango highlands, this single origin espresso is good and layered with notes of chocolate, raspberry, and candied ginger.

Kenneth Davids Cup 2026 Finalist within the Experimental class, U.S. division – 96 factors. This distinctive espresso is simply roasted on sure Mondays. Order now to order our Monday, September 14 roast. Our first espresso highlighting the rising Ombligon varietal!

We’re excited to supply a field set that includes two unbelievable coffees from the San Vicente Yogondoy neighborhood in Oaxaca, Mexico. These coffees are near-identical however differ of their selection. Containing the Pluma selection, a local varietal distinctive to the Sierra Madre del Sur area in Oaxaca, together with a Geisha, a genetic member of the family of the Gori Gesha forest in Ethiopia.

The pure course of lot from Finca El Puente brings out full-bodied, syrupy sweetness with notes of darkish chocolate, darkish berry jam, and brown sugar.

Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro area. Agaro’s earlier harvest makes this one of many first contemporary washed Ethiopian coffees to reach annually, whereas meticulous processing on the Yukro washing station delivers a clear, candy, and floral profile with exceptional longevity. Versatile sufficient for each single-origin service and mixing, Yukro will probably be a cornerstone of our 2026 summer time espresso program.

Our longtime sourcing associate and founding father of Sookoo Espresso, Ture Waji, operates in distant areas of Ethiopia’s Guji zone. This naturally processed providing was processed at their Adamo station, rigorously drying the intact cherries to create a cup exploding with deep fruity and floral taste. Sookoo is well known for providing remarkably clear, constant, stunning specialty coffees.

Kiangoi Manufacturing unit’s 950 members uphold rigorous high quality requirements from cherry to cup. Ripe cherries are depulped, fermented to interrupt down sugars, then dried on raised beds. Positioned in Kirinyaga County, south of Mount Kenya, the area advantages from glacier-fed rivers that present a significant water supply for espresso processing.

This glorious AA lot from the Rianjagi cooperative in Embu County captures one of many profiles we love in Kenyan coffees. Ripe blackberry and candy clementine, golden raisin, molasses, and candied ginger come collectively in a pleasant, tremendous drinkable cup.

Portland Espresso Roasters: OPBEANS

Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed natural espresso from Honduras with tasting notes of brown sugar and apple.

Our seasonal summer time mix, Verano, is again. Initially developed for chilly brewing in our New York espresso outlets, this mix of pure and washed course of coffees brews a balanced cup with any technique, from a brilliant, juicy pour over to a full-bodied French press or espresso. Bursting with tart, candy notes of ripe berries and rounded out by a wealthy, creamy milk chocolate physique, Verano is made for straightforward sipping all summer time lengthy.

Candy, fruity, and completely balanced. It is a espresso that’s straightforward to drink quick however is actually price savoring, with a powerful strawberry character alongside a stonefruit (apricot) notes.

Sourced from high-elevation rising areas in Huila and Cauca, this mix combines washed and pure coffees, together with Pink Bourbon, sourced from a few of Colombia’s most celebrated varieties. Decaffeinated utilizing the pure Sugar Cane course of, the espresso retains sweetness, texture, and fragrant complexity whereas delivering a clear, satisfying end.

Café Feminista highlights coffees from ladies producers who establish with feminism and work towards fairness and liberation. Via this program, we use our platform to amplify ladies leaders in espresso whose work and views assist cut back obstacles, problem oppression, and information the trade towards a extra simply future.

Certain Factor is consolation with a little bit one thing further. Cocoa butter and pecan pie convey heat and richness, whereas contemporary figs add a mild raise of fruit. It’s balanced, easy, and quietly expressive: a simple sure, each time.The espresso in Certain Factor proper now comes from a small group of fantastic folks within the El Cielito & El Cedral areas of Honduras.

Madcap Espresso: Eureka

Tasting Notes: Black Cherry, Chocolate, Orange Zest
Area | Central or South America + Ethiopia
Processing | Washed
Physique | Full

Olympia Espresso’s authentic flagship mix.Flavors of chocolate, caramel, and berries.
Rigorously and ethically sourced tons from Colombia and Ethiopia mix to create a espresso good for all brew strategies.

One sip and also you’ll see why we’re so enthusiastic about this uncommon pure espresso from Java. Apart from the novelty of this course of for the area, Java Garut provides a fancy cup, with flavors of ardour fruit, kiwi, papaya, and sugarcane.This lot comes from a group of small farmers in Garut Regency, West Java, and occasional varietals embody Catimor and Typica — grown in volcanic loam soil at an altitude of round 4,000 toes.

Plum insanity from Diego Bermudez! Contained in the pixelated field is a candy, fruity espresso with flavors of crimson plum, raspberry, panela, and honey.