Construct-Outs Of Espresso: Recent Pots In Copehagen, Denmark

Dateline: Copenhagen, the 12 months 2026. Town’s broadly admired espresso scene has been a frequent flier during the last nigh-twenty years of this espresso internet log, and but, the Danes demand extra. A brand new espresso bar is newly opened on Vesterbro, within the metropolis’s picturesque western flank. It’s known as Recent Pots. We zoom in to be taught extra.

The 2026 Construct-outs of Espresso is introduced by DONA, Pacific Barista Sequence, and La Marzocco.

As informed to Sprudge by Tom Borup James.

For many who aren’t acquainted, will you inform us about your organization?

We’re a restaurant. That’s it. Specializing in brining good espresso to a well-established local people on Vesterbro in Copenhagen. Me and my enterprise accomplice, Rasmus, share the concept espresso is extra about individuals than the brewing itself. That being mentioned, we additionally purpose for hight high quality within the merchandise we serve. We simply need it to really feel homey and accessible. For everybody—not simply espresso heads.

Are you able to inform us a bit concerning the new house?

The constructing itself is situated in certainly one of western Copenhagen’s oldest components. There was as soon as a brewery in our again yard and the employees would stay cheaply within the residences above us. That’s a bit concerning the historical past. Recent Pots is a espresso store, not a restaurant. We’re bringing again bar-seating; the outdated Italian custom. An enormous, mahogany bar the place espresso is served quick and with love. The house itself seems like a mixture of some issues. There are components of a 70’s U.S diner, Mexico, and southern Italy—and naturally with a Danish/Scandinavian twist. We serve espresso, bread with cheese, and croissants. Easy. The concept is have a welcoming house that makes you survive the Danish winter.

What’s your method to espresso?

We solely serve one to 2 beans on bar. Not too difficult. I fell in love with espresso by consuming washed, mild roasted espresso. My buddy, Nobuaki, who’s a roaster right here in Copenhagen actually formed my style in some ways. He roasts mild and primarily washed coffees however with excessive taste growth—I like that model. Thats method I selected POMA for the cafe. A roaserty primarily based right here in Copenhagen who primarily does espresso analysis. In addition they promote espresso and I’m fortunate sufficient to have the ability to serve that. Washed solely.

Any machines, coffees, particular tools lined up?

We selected to go together with an outdated La Marzocco FB70. its a lovely machine. In addition to that, a Malkönig EK43 and a BUNN Axiom. No pour-over.

How is your mission contemplating sustainability?

I believe selecting POMA as our solely espresso provider is the absolute best strategy to exemplify sustainability in espresso. By means of their analysis and shut work with the origins they work with, the producers can produce higher and extra sustainable espresso. That’s a win for everybody.

What’s your hopeful goal opening date/month?

We’re aiming to open in late August.

Are you working with craftspeople, architects, and/or creatives that you just’d like to say?

Sure. Our bar has been constructed by two younger carpenters, Thomas and Harry. They run the corporate Juhl Willacy primarily based right here in Copenhagen. They’ve constructed a lovely piece for us—it’s the guts of the espresso store and the place wouldn’t be the identical with out that piece.

Thanks!

Thanks very a lot 🙂 We are able to’t wait to open

The 2026 Construct-outs of Espresso is introduced by DONA, Pacific Barista Sequence, and La Marzocco.