This providing is vivid, tangy, and earthy-sweet. The stunning floral aroma offers method to notes of baked pineapple and cherry, adopted by a wealthy lingering molasses end. Gichathaini Manufacturing facility is one in all three washing stations owned and operated by the Gikanda Farmer’s Cooperative Society. The Co-op mannequin, widespread in Kenya, implies that Gichathaini is owned by the farmers it serves.
Clean and wealthy with notes of plum and tahini, this medium gentle roast single origin espresso was processed utilizing the pink honey technique by Thai espresso pioneer Noi Duongdee.
Solely round 5% of Thailand’s specialty espresso is exported every year, making this a uncommon and thrilling discover from one of many world’s most distinctive rising origins.
A washed Papayo from younger farmers in Pitalito, Colombia in partnership with Unblended Espresso. We style peach cobbler, pineapple, brown sugar, and toffee.
Stumptown Espresso Roasters: Wild Flower
As contemporary as a spring frolic, this restricted seasonal mix brings collectively coffees from Papua New Guinea Kuta Mill and Rwanda Huye Mountain to ship your palate dancing among the many flowers.
This lot comes from the Uraga district in Guji, identified for prime altitudes and younger espresso timber. Solely not too long ago have farmers been in a position to domesticate espresso at such elevations. Ture buys cherries from about 110 smallholder farmers on this village and processes them at Dida Hora. Import companion Firaol Ahmed at MOII espresso beloved this espresso for its sweetness and clean, tea-like physique. Within the cup, we style lemon meringue, raspberry, and caramel.
Edin Lopez is likely one of the many farmers who ship espresso to Beneficio San Vicente in Santa Barbara, Honduras. Whereas comparatively new to espresso farming, Edin and his household are devoted to creating very good espresso. On this exemplary number of totally washed pacas, we’re tasting milk chocolate, hazelnut, pink apple, and apricot.
Style the concord of spring with our Songbird Seasonal Mix a symphony in each sip. This elegant mix brings collectively Orange Bourbon Anaerobic Pure, Panama Catuai Pure, and a Washed Mexico. Vibrant notes of Fuji apple, inexperienced grape, and apricot unfold into undertones of candy stone fruit and delicate florals. Crafted with care, Songbird is greater than espresso; it’s a melody in each cup.
Positive Factor is consolation with a little bit one thing additional. Cocoa butter and pecan pie deliver heat and richness, whereas contemporary figs add a delicate elevate of fruit. It’s balanced, clean, and quietly expressive: a simple sure, each time.The espresso in Positive Factor proper now comes from a small group of wonderful individuals within the El Cielito & El Cedral areas of Honduras.
Onyx Espresso Lab: Geometry
It’s our reply for every part and has two of our favourite coffees—a washed processed Ethiopian & Colombian. This mix has grow to be one in all our favourite coffees. We find it irresistible as a filter espresso, and we find it irresistible as espresso. And never solely does is it style nice as both however it’s straightforward to dial in as espresso or filter.
Madcap Espresso: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Area | Central or South America + Ethiopia
Processing | Washed
Physique | Full
Olympia Espresso’s authentic flagship mix.Flavors of chocolate, caramel, and berries.
Rigorously and ethically sourced tons from Colombia and Ethiopia mix to create a espresso good for all brew strategies.
A trifecta of washed coffees from three areas: 37% Costa Rica La Hilda and 37% Colombia Popayán Reserve, pre-roast blended with 25% natural Ethiopia Tega & Tula Property added post-roast. A light-weight roast with heat, layered depth. Tasting notes of citrus and dried berry, giving method to hints of raisin and chocolate, with a delicate roasty end.
One sip and also you’ll see why we’re so enthusiastic about this uncommon pure espresso from Java. In addition to the novelty of this course of for the area, Java Garut gives a fancy cup, with flavors of ardour fruit, kiwi, papaya, and sugarcane.This lot comes from a set of small farmers in Garut Regency, West Java, and occasional varietals embody Catimor and Typica — grown in volcanic loam soil at an altitude of round 4,000 toes.
Ethiopia · Guji · Benti Nenka Pure: Sourced from ~700 smallholder farmers rising heirloom varieties at 1,900–2,250 masl. Rigorously handpicked and dried on raised beds for as much as 20 days, this pure course of enhances sweetness and layered fruit character. A clear, expressive cup showcasing the colourful complexity of Guji’s highlands.
This espresso has so much occurring with tropical fruit up entrance (pineapple, refined grapefruit), a fragile rose be aware, and a full physique. It has an ever-so-slight funkiness from the carbonic maceration course of however is a really nicely rounded cup.
Plum insanity from Diego Bermudez! Contained in the pixelated field is a candy, fruity espresso with flavors of pink plum, raspberry, panela, and honey.
Wilder brings collectively yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics with out shedding construction. Designed with a transparent sensory purpose in thoughts, the mix balances fermentation-driven depth with readability and intention, leading to a cup that’s daring, expressive, and intentionally memorable.
This mix was crafted to pair uniquely with the candy traits of milk and cream. A resonant physique and deep fruity acidity helps this espresso keep structured when sipped “con latte”. Style molasses, pecan and hints of banana on this Golden Bean North America medal-winning espresso. We love this mix for its versatility so brew within the model of your choice.Main Origins: Peru | El Salvador | Uganda
