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Arya Café a Pillar for Ethiopian Espresso and Tradition in Minneapolis
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Arya Café a Pillar for Ethiopian Espresso and Tradition in Minneapolis

  • February 6, 2026
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Obsa Mohamed photo credit Alexander Toast of Toast Photography

Arya Café Co-Founder Obsa Mohamed. Photograph by Alexander Toast of Toast Images. All photographs courtesy of Arya Café.

Ethiopian espresso and tradition is on the middle of a brand new Minneapolis cafe referred to as Arya Café.

On the middle of the bodily house — a fomer Café Cerés location close to Minnehaha Falls — stands a gold-tiled structural pillar that the homeowners wish to flip right into a literal pillar of the group.

Clients snap Polaroids, tack them to the pillar and add handwritten notes about the place they’re from or their hopes for the longer term. The aim is to ultimately cowl the complete floor.

Arya Cafe pillar

Native Oromo artist Lokho Kotile has additionally helped form the look of the cafe by means of calming, place-based paintings.

Arya’s grand opening on Aug. 9 marked what co-founder and Ethiopian immigrant Obsa Mohamed described as a decade-long dream. The enterprise is co-owned by pals and enterprise companions Mohamed and Munir Ahmed, who serves as CFO.

“It was heartwarming seeing that many individuals from totally different walks of life simply coming collectively over a cup of espresso,” Mohamed not too long ago informed Each day Espresso Information.

Mohamed mentioned he additionally hung out speaking with neighbors earlier than opening, gathering enter from “Arya Insiders” on tips on how to greatest serve the group.

Arya Cafe Minneapolis

Throughout the latest federal authorities shutdown, which threatened SNAP advantages in November, Arya organized non-perishable meals donations and promoted mutual help.

After initially exploring choices to grow to be a franchisee, Mohamed mentioned he selected to construct one thing on his personal, as he “didn’t really feel comfy with somebody telling him tips on how to dream his desires.”

Mohamed, who immigrated to Minneapolis in 2003, mentioned he needed to create a group hub centered on folks and Ethiopian cultural heritage, with espresso being a “bonus.”

Mohamed’s path into espresso has not been simple. His background contains roles in enterprise, healthcare, insurance coverage, eating places and retail.

Whereas espresso fueled him by means of all of it, his appreciation deepened alongside worldwide travels that started in 2016, together with cafe visits in Turkey, London and Brazil. He needed to channel the “third place” qualities he witnessed into a store that appears like a break from every day noise.

Arya Cafe artwork by Lokho Kotile

Paintings from Lokho Kotile inside Arya Café.

“When you are available in by means of that door, everyone is handled equally, respectfully, with kindness, from our group to the possession, to myself, to the primary individual that walks in, to the final individual that walks out,” Mohamed mentioned. “It’s a house away from dwelling.”

On the menu, Arya provides a normal lineup of espresso-based drinks, plus house-made syrups and a set of refreshers. Pastries come from native Rustica Bakery. The cafe additionally serves blended drinks, together with a well-liked chai, plus seasonal objects comparable to a date-and-clove matcha.

“We’ve seen the costs of matcha go up recurrently, however one factor we’ve executed is we’ve saved the costs of our matcha the identical,” Mohamed mentioned. “Another cafes should do what they should do to extend costs simply because of the demand of it.”

Arya’s signature Ethiopian pure coffees are roasted domestically by Folly Espresso Roasters, a part of Fairwave Specialty Espresso.

Mohamed and Ahmed are additionally engaged on including a short Ethiopian-style roasting ceremony every morning or afternoon, with a long-term aim of providing lessons.

Arya Cafe 1

“It’s simply to get that aroma of the particular beans on the market. There’s a visible facet of Arya that’s there,” mentioned Mohamed. “The style is there. Now I wish to seize the odor of that to finish that trifecta.”

Mohamed mentioned a second Arya location is deliberate for downtown Minneapolis close to Nicollet Avenue and fifth Avenue, although a gap date has not been finalized. Trying additional forward, he mentioned the enterprise could ultimately broaden past Minneapolis.

“We haven’t selected the following metropolis, however we do consider we probably could find yourself going exterior of Minneapolis for the third location, as a result of Minneapolis already has two, as a lot as I really like Minneapolis,” mentioned Mohamed. “I wish to get it to totally different cities as nicely.”

Arya Café is situated at 4603 Minnehaha Ave. in Minneapolis.


Feedback? Questions? Information to share? Contact DCN’s editors right here. For all the most recent espresso business information, subscribe to the DCN e-newsletter. 

Daria Toptygina
Daria Toptygina is a contract author, avid espresso lover and social media supervisor of Each day Espresso Information by Roast Journal.

Tags: Arya Café, Fairwave Espresso Collective, Folly Espresso Roasters, Lokho Kotile, Minneapolis, Minnehaha Falls, Minnesota, Munir Ahmed, Obsa Mohamed, Rustica Bakery







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