Our eyes are bugging out of our heads. Our jaws are on the ground. Get a load of this beautiful, hovering, design-minded new espresso bar in Indonesia, on the island of West Java round 30 miles south of Jakarta. Using colours, pure supplies, classic expertise, and conventional Javanese artwork are all excellent, and brought collectively the design milieu is irresistible. It’s early nonetheless, however this gained’t shock us one bit to land as a high new build-out featured on this yr’s characteristic collection. Let’s study extra.
The 2026 Construct-outs of Espresso is introduced by DONA, Pacific Barista Sequence, and La Marzocco.
As advised to Sprudge by Galura Aqila Cakra.
For many who aren’t acquainted, will you inform us about your organization?
Kopikina is an Indonesian specialty espresso model constructed across the concept of “Specialty for everybody,” combining high-quality, fastidiously curated native espresso with a heat, approachable, and community-driven expertise. Since 2013, Kopikina has grown past being only a espresso store right into a cultural neighborhood hub the place espresso, music, creativity, and on a regular basis social life naturally come collectively.
Are you able to inform us a bit in regards to the new area?
Kopikina Heulang is Kopikina’s first enterprise outdoors Jakarta, bringing our imaginative and prescient of “Specialty for everybody” into a brand new neighborhood by means of a extra immersive and experiential method to espresso tradition. Situated in Bogor, Heulang is designed as greater than only a cafe, combining thoughtfully curated Indonesian specialty espresso, heat hospitality, communal areas, and a slower, extra grounded ambiance that encourages folks to collect, join, and keep awhile.
What’s your method to espresso?
Specialty espresso must be inclusive and accessible. It’s a medium for human connection. As a substitute of a heavy matter, we ship our ardour for specialty espresso as an gratifying and enjoyable factor we will share. Therefore our motto “Specialty For Everybody.”
Any machines, coffees, particular gear lined up?
We use excessive espresso equipments at our cafe resembling Mahlkönig and Mazzer grinders, and La Marzocco and Victoria Arduino espresso machines. We additionally show our beans assortment on a freezer for our prospects to choose and select after which we hand brew it at our handbook brew bar.
How is your venture contemplating sustainability?
All of our espresso are bought straight from the farmer or processor as we consistently keep direct commerce with them.
What’s your hopeful goal opening date/month?
We opened our retailer on 9 February 2026.
Are you working with craftspeople, architects, and/or creatives that you just’d like to say?
Our architect was Studio Terasu whereas our Inventive & Visible Workforce are totally in home.
Thanks!
Thanks!
The 2026 Construct-outs of Espresso is introduced by DONA, Pacific Barista Sequence, and La Marzocco.
