Hive Brew Introduces its Smallest Focus Maker to Date, the One

The Hive Brew One espresso focus brewer. Every day Espresso Information picture by Howard Bryman.

Chilly espresso manufacturing gear model Hive Brew by Torr has rolled out its smallest focus maker but, known as the Hive Brew One.

The compact countertop system is designed to brew micro-batches of espresso focus for cocktail applications, places of work and different lower-volume settings.

After pre-production items debuted at World of Espresso San Diego in April, finalized items with anodized aluminum help columns in numerous colours are set to go on sale for $499 in late July, the corporate instructed DCN.

(Learn all of DCN’s World of Espresso San Diego protection.)

The Hive Brew One holds 16 ounces of chilly water in a prime reservoir, the place customers set the drip tempo with an adjustable valve. Gravity pulls droplets into an analog metering mechanism the corporate calls an “overbalancing water doser,” loosely impressed by Japanese shishi-odoshi, the teetering bamboo fountains traditionally used to startle deer away from crops.

Every day Espresso Information picture by Howard Bryman.

The overbalancing doser tilts at about 15 milliliters, sending that quantity to a dispersal tray that showers a 1/4-pound mattress of “bloomed,” or pre-moistened, floor espresso. Hive’s urged recipe requires a grind and drip fee that lets 16 ounces of water percolate by the espresso in about half-hour, yielding 12 ounces of focus measuring as much as 7.5% complete dissolved solids (TDS).

The corporate says that focus can function the bottom for espresso-style drinks or be diluted 5:1 for ready-to-drink chilly brew.

“The TDS on the focus is variable depending on roast, grind measurement, water temp and brew time however that’s the identical as all different Hive gear,” Torr Industries gross sales admin and resident barista Kendra Whitney instructed Every day Espresso Information.

The Hive Brew One is supposed to ease worries about bigger batches of chilly brew spoiling throughout sluggish durations, whereas additionally providing the associated fee financial savings, freshness and suppleness of brewing in-house. The warmth-tolerant system can be used as a single-cup sizzling pourover brewer. 

Torr Industries Founder Tim Orr. Every day Espresso Information picture by Howard Bryman.

“It is a nice brewer for a pizzeria that doesn’t promote loads of chilly brew, however they get three or 4 individuals a day,” Torr Industries Founder Tim Orr instructed Every day Espresso Information. “They’ll actually brew chilly brew on demand and never must waste an enormous batch of chilly brew. It’s additionally nice for lodge VIP rooms or company places of work. A bar that desires to make espresso martinis can brew their espresso focus every time they need.”

Orr additionally sees sturdy potential for home-user adoption of the Hive Brew One.

Redding, California-based Torr Industries entered the chilly brew manufacturing gear market in 2021 with a system known as the Brew50, which gave manner the next 12 months to the extra scalable, modular Hive Brew system. In 2024, Torr acquired Brew Bomb, maker of automated electrical gear for percolation-style chilly brew manufacturing, whereas Hive Brew additionally rolled out its smaller Café 3 and Café 6 fashions for higher-volume in-store focus manufacturing.

Orr approached the Hive Brew One as an engineering problem, aiming to shrink it to the size of a house kitchen equipment whereas preserving the efficiency of Hive Brew’s bigger industrial techniques.

Every day Espresso Information picture by Howard Bryman.

“I needed this factor to show that I may decelerate the drips over the identical sample as our regular Hive brewers to make 16 ounces of water take half-hour to drip. That’s the one technique to get that extraction degree up,” Orr stated. “I constructed it to show that I may get excessive extraction percentages with a small, home-style brewer.”

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