CAMDEN, NJ (March 24, 2026) – Pacific Meals® Barista Sequence™ will host a hub of innovation, taste and neighborhood because it showcases its industry-leading portfolio at World of Espresso San Diego, April 10-12, 2026, San Diego Conference Heart. Friends to Sales space #3227, can count on dynamic tastings, unique signature drinks and particular visitor appearances all through the three-day celebration of espresso tradition. Pacific Barista Sequence™ can be proud to be the Gold Sponsor of the twentieth Annual World Latte Artwork Competitors going down in the course of the present.
World of Espresso, created by the Specialty Espresso Affiliation (SCA), is the final word occasion for the tea and low neighborhood, who collect for connection, innovation and inspiration. It’s the good stage for Barista Sequence™ and their assortment of plant-based milks which might be pushed by the model promise of “Barista Impressed, Barista Authorized.®”“Being a part of World of Espresso demonstrates our love of and dedication to the espresso neighborhood and all of the dynamic professionals who push the craft ahead every single day,” mentioned Drew Deller, Model Supervisor for Pacific Meals® Barista Sequence™. “We’re proud to be a part of a gathering the place attendees are as dedicated to creativity and innovation as a lot as we’re.”
The star of the present on the sales space can be Barista Sequence™ Pistachio, a easy, velvety plant-based milk for cold and warm purposes developed with skilled baristas. The latest addition to the Barista Sequence™ portfolio, it is going to be sampled all through the weekend in a wide range of signature drinks.
Sales space Highlights & Day by day Schedule
- Friday, April 10 & Saturday, April 11 | All Day
Signature Drink Highlight: Kafiex, named 2026 Micro Roaster of the 12 months by Roast Journal, can be serving Oaxacan Nights (Barista Sequence™ Pistachio, daring chilly brew, Oaxacan chocolate and floral agave).
- Saturday, April 11 | 10:00 AM–12:00 PM
Signature Drink Highlight: 2025 U.S. Barista Champion Kay Cheon can be serving his Pistachi-Oat Matcha, created completely for Pacific’s latest “Signature Drinks” marketing campaign. It’s made with Barista Sequence™ Pistachio, matcha, honey syrup, Barista Sequence™ Oat black sesame chilly foam, and a black sesame garnish.
- Sunday, April 12 | All Day
Signature Drink Highlight: Black & White Espresso Roasters can be serving Honey Blossom Matcha (Barista Sequence™ Pistachio, Hugo Tea matcha, orange blossom water, honey easy syrup).
Pacific Meals® Barista Sequence™ Pistachio – in addition to the complete Barista Sequence™ portfolio – is obtainable by means of foodservice distributors nationwide.
About Pacific Meals® Barista Sequence™ For greater than 20 years, the Pacific Meals® Barista Sequence™ has been “Barista Impressed, Barista Authorized.®” Designed for espresso professionals, every number of plant-based milks have been fastidiously crafted by means of lots of of hours of tasting, testing, steaming, and pouring. The road delivers the feel and efficiency of dairy whereas providing easy, impartial flavors that permit espresso and chilly brew to shine. For extra data, please go to www.pacificfoodservice.com.
Kafiex Roasters is an award‑profitable specialty espresso roastery primarily based in Vancouver, Washington, based by Matthew and Seidy Selivanow. Identified for moral sourcing and precision roasting, Kafiex delivers elevated but approachable coffees throughout three signature classes—Conventional, Fashionable, and Reserve. Rooted in neighborhood, the model extends past the cup by means of training, occasions, and a deep dedication to craft.
Kay Cheon is the 2025 United States Barista Champion, incomes the nationwide title after six years of competitors and a number of finals appearances on the U.S. Barista Championship. Identified for his technical precision and considerate, taste‑pushed shows, Kay is broadly revered for his dedication to studying, sensory excellence, and craft inside the specialty espresso neighborhood.
Black & White Espresso Roasters is a specialty espresso firm based in 2017 by U.S. Barista Champions Kyle Ramage and Lem Butler, constructed to make competitors‑stage coffees extra approachable and broadly obtainable. Guided by the values of Service, Group, and Excellence, B&W pushes the boundaries of what specialty espresso can style like whereas delivering hospitality‑pushed experiences. With a relentless concentrate on craft and steady enchancment, Black & White challenges each itself and its clients to rethink what nice espresso needs to be.
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