The Espresso Sprudgecast is again, it’s springtime, the world is buzzing about World of Espresso San Diego, and we’re buzzing about The Sprudge Twenty Introduced by Pacific Barista Collection. Nominations are actually open for the eighth annual Sprudge Twenty class, honoring inspiring espresso professionals worldwide.
On this episode, hosts Jordan Michelman and Zachary Carlsen sip Muttley & Jacks Espresso Roasters’ Rwanda Mushonyi Pure (by way of the KaffeBox Subscription) brewed with an Origami Dripper.
No espresso is full with out one thing to chew on, and on this particular episode the hosts convey out a collaboration between Brin Jam & Marmalade and DONA—a Cherry Chai Jam—the place New York bitter cherries are cooked with warming spices of masala chai: cinnamon, cardamon, and ginger. Unfold thick on toast, it’s the proper complement to the filter espresso.
Take heed to the entire episode proper right here:
This episode of the Espresso Sprudgecast is sponsored by Baratza, Dripos, DONA, noissue, Ceado, Pacific Barista Collection, and La Marzocco.
