That is the ultimate week of the 2026 Construct-Outs of Espresso characteristic sequence, which concludes buying and selling on October 1st. However earlier than we step away, let’s go to the gracious southern attraction of Savannah, Georgia, dwelling since 2016 to Cup to Cup, a espresso bar that grew out of town’s farmers market scene. They’ve simply opened up their second cafe area, and we’re thrilled to characteristic it right here on Sprudge.
The 2026 Construct-outs of Espresso is offered by DONA, Pacific Barista Collection, and La Marzocco.
As instructed to Sprudge by James Spano.
For individuals who aren’t acquainted, will you inform us about your organization?
Cup to Cup started as a roastery in Savannah, GA in 2009, specializing in wholesale clients and farmers market gross sales. We expanded to our first cafe in 2016 as a possibility to indicate Savannah simply how nice our espresso can style. 10 years later we’re on the point of open our second cafe, serving the nice folks of Wilmington Island, proper subsequent door to our roastery!
Are you able to inform us a bit in regards to the new area?
Like our downtown cafe, we’ll be serving to-go solely. Clients will be capable to are available in and luxuriate in our coffees in addition to quite a lot of teas, blended drinks, and pastries.
What’s your strategy to espresso?
We have now been known as espresso purists, and aren’t mad about it. We’re devoted to spreading the excellent news of how nice black espresso may be, however finally need our clients to get pleasure from our espresso the best way that brings them essentially the most pleasure. We goal to be approachable, form, and able to serve.
Any machines, coffees, particular gear lined up?
We’re extraordinarily excited to be that includes a Sanremo Cafe Racer, backed up by three Mahlkönig E80 grinders. A basic Curtis batch brewer might be pumping out our drip. It’s a enjoyable setup able to make some nice espresso!
How is your undertaking contemplating sustainability?
Considered one of our largest pursuits in sustainability is folks. Of our present workers, we’ve a mean employment of 4 years, and that features an worker who has been right here for one month! Espresso is relational. There’s one thing about sharing a cup of espresso that brings folks collectively. It’s what Cup to Cup is all about.
Different methods we think about sustainability is repurposing. All of our brewing gear and grinders are used. Taken, refurbished, and shined up like new to maintain doing what they do greatest, make nice espresso!
Our favourite piece we’ve repurposed to this point nonetheless, is our most important counter, which was taken from a neighborhood bakery after its unlucky closing final 12 months. Bringing this piece in, with on a regular basis, craft, and love that has already been put into it, has set the tone for the way we need to proceed that work.
What’s your hopeful goal opening date/month?
Early June.
Are you working with craftspeople, architects, and/or creatives that you simply’d like to say?
Shout out to Tanner Hamilton, craftsman extraordinaire, for construct out, in addition to our immensely proficient supervisor G for bringing every part into focus and making the area into what it’s.
Thanks!
Thanks!
The 2026 Construct-outs of Espresso is offered by DONA, Pacific Barista Collection, and La Marzocco.
