The famend Hacienda La Esmeralda sweeps the celebrated โBetter of Panamaโ 2025 competitors with jaw-dropping scores. Klatch Espresso has secured restricted portions of their Reserva De Cabaรฑa Geisha Pure, an award-winning brew is bursting with an intense blueberry aroma that may tantalize your senses. Order now to order our Monday, July 13 roast of this distinctive espresso.
Evoking the heat of sun-drenched moments, Golden Hour captures the vitality of lengthy summer season days and the fantastic thing about on a regular basis life in movement. A mix of coffees from Brazil, Papua New Guinea and Colombia, this medium-light roast is easy & candy with notes of Orange Creamsicle, Rainier Cherry, & Caramel. 5% of each bag offered will go to our producer companions at Fazenda California in Brazil.
Our first arrival of Ethiopiaโs recent harvest, this honey course of is as clear as any washed espresso with softly rounded stone fruit and citrus notes (candy lime) together with an undertone of inexperienced tea-like jasmine.
Grown by Gilmer Mejia Cordova at Finca Ecolรณgica Agua Colorada in Cajamarca, Peru, this Gesha showcases the areaโs excessive elevations, fertile soils, and natural farming practices. Hand-picked and historically washed, it highlights the rangeโs elegant floral aromatics, vivid acidity, and refined sweetness. A Gesha from this farm positioned sixth in Peruโs 2017 Cup of Excellence.
Elefante has rapidly turn out to be certainly one of our favourite coffees to supply. The washed course of relationship espresso options tropical fruit notes.
The Rodriguez household at Finca Nejapa in Apaneca, El Salvador, is longtime pals with our wholesale supervisor, Gunnhild. Itโs been significant for her and a pleasure for the remainder of our staff to get to know the Rodriguez household and share their superb coffees with our clients.
Portland Espresso Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed natural espresso from Honduras with tasting notes of brown sugar and apple.
Our newest Boutique Sequence providing is the extraordinary Nidia Lasso, Colombia.โ This espresso is every part we may need from a well-produced, washed Gesha: itโs vivid and sophisticated, teeming with delicate and juicy fruit.โ Honeydew and candied citrus sweetness are balanced by the depth of sticky toffee. Every sip carries a honeysuckle fragrance on the entrance, and lingers with candy jasmine. โ
Cafรฉ Feminista highlights coffees from ladies producers who establish with feminism and work towards fairness and liberation. By way of this program, we use our platform to amplify ladies leaders in espresso whose work and views assist cut back limitations, problem oppression, and information the trade towards a extra simply future.
Stumptown Espresso Roasters: Wild Flower
As recent as a spring frolic, this restricted seasonal mix brings collectively coffees from Papua New Guinea Kuta Mill and Rwanda Huye Mountain to ship your palate dancing among the many flowers.
Certain Factor is consolation with somewhat one thing further. Cocoa butter and pecan pie carry heat and richness, whereas recent figs add a mild elevate of fruit. Itโs balanced, easy, and quietly expressive: a straightforward sure, each time.The espresso in Certain Factor proper now comes from a small group of fantastic folks within the El Cielito & El Cedral areas of Honduras.
Onyx Espresso Lab: Geometry
Itโs our reply for every part and has two of our favourite coffeesโa washed processed Ethiopian & Colombian. This mix has turn out to be certainly one of our favourite coffees. We find it irresistible as a filter espresso, and we find it irresistible as espresso. And never solely does is it style nice as both however itโs simple to dial in as espresso or filter.
Madcap Espresso: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Area | Central or South America + Ethiopia
Processing | Washed
Physique | Full
Olympia Espressoโs unique flagship mix.Flavors of chocolate, caramel, and berries.
Fastidiously and ethically sourced tons from Colombia and Ethiopia mix to create a espresso excellent for all brew strategies.
One sip and also youโll see why weโre so enthusiastic about this uncommon pure espresso from Java. In addition to the novelty of this course of for the area, Java Garut provides a posh cup, with flavors of ardour fruit, kiwi, papaya, and sugarcane.This lot comes from a set of small farmers in Garut Regency, West Java, and occasional varietals embrace Catimor and Typica โ grown in volcanic loam soil at an altitude of round 4,000 ft.
Plum insanity from Diego Bermudez! Contained in the pixelated field is a candy, fruity espresso with flavors of pink plum, raspberry, panela, and honey.
Wilder brings collectively yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics with out dropping construction. Designed with a transparent sensory aim in thoughts, the mix balances fermentation-driven depth with readability and intention, leading to a cup thatโs daring, expressive, and intentionally memorable.
This mix was crafted to pair uniquely with the candy traits of milk and cream. A resonant physique and deep fruity acidity helps this espresso keep structured when sipped โcon latteโ. Style molasses, pecan and hints of banana on this Golden Bean North America medal-winning espresso. We love this mix for its versatility so brew within the type of your choice.Main Origins: Peru | El Salvador | Uganda
