The pioneering specialty espresso group has given its famend RTD chilly brew class a serious enhance as it seeks higher development exterior of its cafés
A key participant within the US specialty espresso motion since 1999, Stumptown Espresso Roasters later went on to turn into a chilly brew pioneer.
The Oregon-based espresso roaster and café chain first started serving specialty chilly brew in 2011 and launched its first nitro chilly brew retail cans in January 2014 – two years earlier than La Colombe Espresso Roasters and Blue Bottle Espresso launched their first retail merchandise within the class.
Right this moment, Stumptown purchases over 1,000,000 kilos of inexperienced espresso a yr particularly for chilly brew and produces as much as 28,000 nitro cans per day.
Most of its ready-to-drink (RTD) cans are offered inside its cafés and in supermarkets, together with Entire Meals Markets and Sprouts Farmers Market. Stumptown is now leveraging an present partnership to considerably scale that attain.
