Peru’s inexperienced espresso manufacturing is forecast to edge up 0.3% to 4.78 million 60-kilogram luggage in market yr 2026/27, with improved farm administration and barely bigger harvested space offset by local weather variability, leaf rust and occasional borer stress, in accordance with the most recent USDA Overseas Agricultural Service annual report.
The report additionally forecasts exports as primarily flat at 4.55 million 60-kilogram luggage, supported by secure provide and continued demand for high-quality arabica, natural and authorized coffees.
[Note: This is part of an ongoing series of DCN stories that explore USDA FAS country-level coffee reports, which are produced by different authors and field offices around the world.]
Manufacturing Stabilizes After Rebound
The 2026/27 forecast is almost even with the 4.764 million luggage estimated for 2025/26, when Peru’s crop recovered sharply from 4.12 million luggage in 2024/25.
Harvested space is forecast to rise 1.5% to 340,000 hectares, whereas planted space is forecast at 375,000 hectares. Espresso is grown throughout 16 of Peru’s 25 areas, with Cajamarca accounting for 22% of manufacturing, adopted by San Martín at 20%, Junín at 19% and Amazonas at 15%.
Greater than 90% of Peruvian espresso is grown by smallholders on farms smaller than 5 hectares. The report stated most farms depend on conventional shade rising, hand selecting and solar drying.
Rust, Credit score and Roads Maintain Again Beneficial properties
Peru’s espresso sector continues to face lingering illness and pest stress. The report stated espresso leaf rust, which has affected the nation since 2013, now impacts practically 40% of the crop, whereas espresso borer infestations stay an issue, notably under 1,500 meters.
Manufacturing prices additionally stay heavy. Labor accounts for about 58% of prices, adopted by fertilizers at 24% and agrochemicals at 12%. FAS stated restricted entry to credit score stays one other main problem, particularly as a result of non-public banks usually reject untitled land as collateral, pushing farmers towards patrons or casual lenders.
The sector can also be held again by poor roads, particularly in the course of the wet season, together with restricted storage and processing amenities in some key rising areas.
Exports Maintain Close to 4.55 Million Baggage
Espresso exports are forecast at 4.554 million luggage in 2026/27, practically unchanged from 4.546 million luggage in 2025/26 however nonetheless up 16.5% from 3.908 million luggage in 2024/25.
The US remained Peru’s prime espresso purchaser in 2025/26, accounting for 32% of exports, adopted by Germany at 16% and Belgium at 11%. The report stated export costs averaged $7,577 per metric ton in 2025/26, up 55% from the earlier yr.
Peru stays the world’s main exporter of natural espresso, with about 90,000 licensed natural hectares. FAS stated many further hectares are successfully natural as a result of small-scale growers use few chemical inputs, usually due to value constraints.
EUDR Issues
Peruvian espresso teams stay involved about European Union Deforestation Regulation (EUDR) necessities, notably for smallholders missing land titles and geo-referenced farm information. The Nationwide Espresso Board, the nation’s most important espresso producer affiliation, has warned that extra authorities help is required to protect European Union market entry.
The report additionally cited the USDA-backed MOCCA venture, which educated greater than 27,000 producers in Peru, supported 515 nurseries and facilitated practically $17 million in credit score. In the meantime, the nationwide export promotion company PromPeru continues to advertise Peruvian espresso overseas.
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