We get requested by family and friends the place to purchase espresso so much. It’s a tricky query! It’s straightforward to lose observe of simply what number of unimaginable, contemporary, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of among the most fascinating complete bean espresso choices out there from gifted roasters throughout the globe.
Our espresso publication subscribers get this checklist every week, just a few days earlier than anybody else—test it out over at Substack.
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Phil & Sebastian This espresso isn’t for the faint of coronary heart. It’s massive, boozy and tropical. It comes from our pal Francisco Mena and his farm, Finca Sumava, in Costa Rica. Two cool issues about this espresso: first, it’s a Milenio Selection, which is a primary for us. Second, the double fermentation course of, which Francisco calls Black Moon, offers this espresso its intense flavour profile. It’s an expertise. |
 $21.50 CAD/200g |
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Blueprint Espresso We’re welcoming again to our espresso menu the pleasant Kungahara, Rwanda. This vivid, syrupy espresso brings the sweetness of caramel and sugarcane, whereas notes of poached pear, cinnamon spice, and dried mango add scrumptious complexity. A maple-syrup physique retains us coming again for sip after sip. And the brightness of lime custard brings the entire cup collectively in lovely steadiness. |
 $22.25/10oz |
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Equator Coffees Balanced and candy with notes of bosc pear, graham cracker, and candied orange, this gentle roast from Fifth-generation producer Aida Batlle is a single origin we look ahead to yearly. Her espresso doesn’t simply style distinctive—it additionally helps high quality, transparency, and higher livelihoods for employees within the Santa Ana area. |
 $18/6oz |
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Verve Espresso This Pink Bourbon, grown at excessive elevation in Caldas, is rigorously harvested and totally washed to protect readability and steadiness. Vibrant notes of apricot and ruby grapefruit are lifted by a fragile honeysuckle aroma, whereas exact fermentation tempers acidity and refines sweetness, highlighting the espresso’s pure class and clear, measured taste. |
 $35/150g |
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Stumptown Espresso Roasters Every time Peru Churupampa returns, it arrives with one thing new to share—flavors formed by the season’s distinctive circumstances and a constant dedication to high quality. This 12 months’s lot of Peru Churupampa is a composed cup, that includes notes of baked apple, juicy peach, and heat spice. |
 $23.00/10.5 oz |
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Heartwood Espresso Finca El Espejo is situated in Santa María, Huila, Colombia, and managed by Reinel Borbon, a 48-year-old, second-generation espresso grower. The farm consists of 4 hectares of land and sits at an elevation of 1,850 masl, with round 13,000 espresso timber in manufacturing of the Pink Bourbon, Caturra, Colombia, and now Java varietals. |
 $24/10oz |
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PERC Sebastian Ramirez is completely superior. Not solely is he a cool dude, however he brings the thunder together with his espresso. Cherries are fermented anaerobically for 120 hours at 18°C, depulped, thermal shocked, and fermented once more for 72 hours with CO2 injection and blackberries. The espresso is then shade-dried on patios in phases to a moisture content material of 10.5%.The result’s intensely candy and fruity with notes of blackberry jam, blueberry, and tupelo honey. |
 $39/8oz |
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Night time Swim Espresso A washed Java selection from Finca Rosita in Illimani, Bolivia. Finca Rosita is situated within the Illimani neighborhood within the attractive area of Caranavi, Bolivia. The farm covers 32 hectares, solely devoted to espresso cultivation. Finca Rosita grows a wide range of espresso varieties, together with Java, Catuai, Geisha, Typica, and Pink Bourbon, all rigorously tended below superb circumstances supplied by the farm and its microclimate. |
 $27/12oz |
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La Barba Andrés Martinez has produced a scrumptious taste profile on this semi-washed caturra with delicate bergamot and coriander notes alongside a candy creaminess, therefore our “London Fog” notice. It additionally has a tropical fruit sweetness current because the creaminess persists all through. |
 $25/12oz |
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Caffe Umbria This mix was crafted to pair uniquely with the candy traits of milk and cream. A resonant physique and deep fruity acidity helps this espresso keep structured when sipped “con latte”. Style molasses, pecan and hints of banana on this Golden Bean North America medal-winning espresso. We love this mix for its versatility so brew within the fashion of your choice. |
 $16/12oz |
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Onyx Espresso Lab This pure lot from Elshadai Property in Kiambu County might mark the farm’s last harvest, as rising land worth close to Nairobi threatens its future. Found by Kenyan espresso skilled Judy Murimi, the espresso underwent an estimated two-day anaerobic fermentation earlier than drying on raised beds. With layered sweetness and delicate fruit complexity, it affords a compelling profile whereas being a tribute to a disappearing espresso panorama. |
 $27/10oz |
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Portland Espresso Roasters Bridge Mix is a balanced 50/50 mix of coffees from Ethiopia and Peru. The Ethiopia element comes from Tega & Tula. This washed lot from Tega & Tula makes use of handpicked cherries which can be fermented for about 60 hours, and sun-dried on raised beds. The opposite half of Bridge Mix is from PRONATUR in Peru, which ensures growers organizations a safe market, a greater high quality of life for them and their family members, and socio-economic improvement. |
 $21/12oz |
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Companions Espresso This tiny lot involves us from Suke Quto, our lengthy operating farm relationship in Guji, Ethiopia. Tesfaye Bekele has change into a champion of sustainable agroforestry in Guji, rising espresso below tree cover to protect native forest. |
 $27/12oz |
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Madcap Espresso 2025 marks the sixteenth 12 months Madcap has partnered with husband and spouse duo Ellen and Stuart Prentice of Finca de Dios.With the assistance of their daughter Ashley, the Prentice household oversee a 19-hectare farm encompassing a mess of microclimates. Whereas Ellen handles espresso rising along with her research in agronomy, Stuart continues to innovate and make upgrades to the farm, and Ashley focuses on promoting the inexperienced espresso whereas elevating her younger youngsters. |
 $27/8oz |
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Mr. Espresso Kenya Rung’Eto Kii is the proper cool climate espresso. It has notes of white peach, ripe pomelo, and contemporary cream, with a full mouthfeel. It comes from Kii manufacturing facility, a storied processing facility that has been in operation since 1965. Round 80 farmers labored collectively to provide this improbable lot, grown 1,600-1,800 meters above sea degree in wealthy, loamy clay soil. The espresso is pulped, fermented in a single day, and washed within the shadow of Mt. Kenya. |
 $21/12oz |
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Presta Espresso Roasters From the highlands of San Agustín, Huila, this modern espresso is co-fermented with dehydrated strawberries for a cup that bursts with ripe berry sweetness, silky milk chocolate, and crisp acidity. Grown at 1,750 masl by passionate native farmers, it’s vibrant, playful, and unforgettable. |
 $35/10oz |
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Olympia Espresso We secured this extraordinary espresso throughout a cupping competitors on the SCA Expo in Houston, hosted by Caravela Espresso. Grown at Las Tres Estaciones farm, this micro-lot stood out amongst dozens of choices for its readability, sweetness, and steadiness, rating in 1st place within the competitors. |
 $29.95 |
