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Prepared To Drink: The Cascara Fizz & Increase From Cascara Cupboard
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Prepared To Drink: The Cascara Fizz & Increase From Cascara Cupboard

  • September 22, 2026
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Is the fridge an excellent venue for weirding out? A brand new able to drink model from Holland says “sure”.

Vincent Rikken runs Cascara Cupboard out of Amstersdam, making a line of able to drink cascara sodas with names like “Cascara Fizz” and “Cascara Increase.” After we requested Rikken about their tackle the RTD class his reply was clear: “Extra bizarre stuff, please. The fridge is getting superb at giving us superbly designed variations of issues we already know. RTD seems like the proper class to be rather less wise—new elements, surprising flavors, issues that don’t match neatly into an present field. We’re clearly biased, however there’s an entire espresso fruit sitting round ready to be drunk.” We couldn’t agree extra!

Cascara Fizz has all of the style with out the excitement whereas the Cascara Increase has a mild 45mg of caffeine.

cascara cabinet 04

We spoke with Vincent Rikken, Chief Cascara at Cascara Cupboard, to be taught extra.

What espresso is used on this product?

A mixture of Arabica varieties, at present sourced from Costa Rica and Colombia.

Inform us a bit in regards to the espresso!

It’s a little bit of all the pieces! Our cascara can come from a number of Arabica varieties. We’re much less obsessive about the cultivar than with what occurs to the fruit after selecting: you want farms and mills that may type, dry, and deal with the espresso cherry fastidiously sufficient to show what is generally a by-product into one thing we really need to drink. So the combination adjustments from lot to lot—the standard of the cascara is the fixed.

Describe the product.

Our cascara comes from a mixture of espresso varieties—and for us, selection is definitely much less necessary than what occurs to the fruit after selecting. We search for farms and mills which have the capability to course of, dry and deal with the espresso cherry fastidiously and persistently sufficient to show it into an ideal beverage ingredient. One among our present heaps, for instance, combines Catuai, Caturra, Marsellesa, Sarchimor, and SL28. The cherries are selectively picked, washed, and naturally dried earlier than the dried fruit is separated and preserved as cascara. So the varieties and origins can change from harvest to reap; what we’re actually sourcing for is nice cascara.

Inform us in regards to the design on the product.

If espresso is Barbie, cascara is Ken. Identical universe, however for a really very long time no one was significantly involved in his story. So once we lastly gave cascara its personal drink, the very last thing we wished was for it to appear to be espresso—or like each clear, tasteful new beverage model on the shelf.

We went in the other way: collage, comics, unusual characters, espresso cherries, tongues, toucan feathers, and plenty of little references and Easter eggs. It’s intentionally a bit chaotic. The drink tastes in contrast to what folks anticipate from one thing associated to espresso, so we wished the can to create that very same sense of shock. Take a look and see what number of references you’ll find.

How lengthy have you ever been engaged on this mission?

On and off, about eight years. We first acquired impressed by the beautiful folks at Rösterei VIER again in 2018 and began taking part in with cascara ourselves. Just a few detours, regulatory adventures and various cans later, we’re nonetheless at it.

The place is it obtainable?

The Netherlands, principally! However we’re popping up in Belgium and Berlin too. We’ve even heard studies of Cascara Cupboard propaganda being noticed in Sri Lanka. So apparently it travels.

cascara cabinet rtd 02

What’s the product worth per unit?

€3.50–€5.00 per 250ml can, relying on the place you discover us.

Who’s the goal buyer for this product?

Thirsty drinkers! It’s surprisingly good at doing an important job of a soda: quenching thirst. Espresso individuals are an apparent crowd, however curiosity is actually the principle requirement.

How are of us describing the style?

Nicely, for those who ask us, we’ll begin speaking a couple of delicate bouquet of redcurrant, rosehip, and plum on the palate. No one else does. Largely, folks inform us how extremely recent and fruity it tastes. It’s positively a light-weight with regards to physique and sweetness—and folks appear to be digging that.

Do you could have future RTD merchandise in growth?

We certain are! Can’t wait to share.

Thanks!

Sprudge showcases espresso merchandise within the “ready-to-drink” (RTD) class: packaged drinks bought in a ready kind, prepared for consumption. Study this rising phase of the espresso trade, get impressed, uncover new manufacturers and extra!

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