Mom Parkers Tea & Espresso press picture.
Mom Parkers Tea & Espresso has opened a brand new espresso extract manufacturing facility in Mississauga, Ontario, following what the private-label specialist described as a multiyear, multimillion-dollar funding.
Known as Full Extract Options, the brand new operation is housed throughout the firm’s current 320,000-square-foot Mississauga facility. Mom Parkers mentioned the platform brings collectively espresso sourcing, roasting, extraction, aseptic processing, product improvement, packaging and commercial-scale manufacturing.
The corporate’s Full Extract Options web page lists private-label chilly brew, iced espresso and “candy and creamy” espresso choices, with format flexibility together with ready-to-drink merchandise and concentrates as much as 48:1. Listed codecs embrace bag-in-box for retail, pouches and dispensers for foodservice, and drums and totes for industrial prospects.
Not like conventional roasted espresso manufacturing, the brand new operation is constructed round liquid espresso extracts. Mom Parkers mentioned the aseptic processing system permits merchandise to stay shelf-stable earlier than opening, which might simplify storage, transportation and dealing with for business prospects.
“We’re investing in innovation as a result of prospects want sensible, scalable methods to deliver chilly espresso and occasional extract options to market with consistency, high quality and operational simplicity,” Mom Parkers Tea & Espresso President and CEO Danielle Barran mentioned in an announcement of the opening.
The undertaking follows a 2023 Ontario authorities announcement describing a CA$33.4 million Mom Parkers funding in a brand new chilly espresso and tea extracts manufacturing facility, supported by CA$5 million by the province’s Regional Growth Program.
The opening comes amid continued development in business manufacturing of chilly brew and extracts designed to assist chilly espresso beverage portfolios and cafe menus.
Mom Parkers cited Technomic forecasts suggesting that “chilly espresso completed gallon” quantity in U.S. foodservice will develop at a 6.2% compound annual development price from 2025 to 2030. The corporate additionally cited Circana knowledge saying that chilly espresso represented almost one quarter of espresso servings in Canadian quick-service eating places through the 12 months ending December 2025, whereas greater than half of espresso servings amongst 18-to-24-year-olds had been chilly.
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