Cincinnati worker-owned espresso store Topia Espresso Cooperative has reemerged as Radical Bean Cooperative following an possession transition and two-month closure, with new branding and a recent concentrate on affordability and neighborhood programming.
Topia first opened in November 2024 with help from Cincinnati cooperative improvement group Co-op Cincy, which helped present startup financing. The store opened contained in the historic Volkshaus constructing in northern Over-the-Rhine
Rayan Saoud instructed Every day Espresso Information that he joined Topia in July 2025 and is now the only real worker-owner of the cooperative. Advertising and marketing and improvement supervisor Sara Jane Kennelly-Gaither, who beforehand managed Cincinnati-based Viva Espresso Roasters, is ready to turn out to be a worker-owner quickly.
“Topia struggled to search out its footing and was in the end going to shut,” Saoud stated. “I didn’t wish to enable that to occur.”
Underneath the cooperative construction, worker-owners take part in enterprise governance and share in income. Saoud stated he was launched to the enterprise by way of connections on the Metro Cincinnati & Northern Kentucky chapter of the Democratic Socialists of America.
“We proudly help the Democratic Socialists of America’s mission and hope to deliver that foundational organizing to the streets, serving to to construct a stronger tradition centered on the values of solidarity,” Saoud stated. “Relating to being a worker-owned cooperative, we hope to share this crucial schooling with our neighbors so they might set up their very own companies from the bottom up: by the folks, for the folks.”
Past the brand new branding, the enterprise was considerably reworked through the two-month closure and possession transition.
“We needed to ensure folks knew Radical Bean was a very new enterprise, separate from the store that was right here earlier than,” stated Saoud.
Whereas Topia emphasised a smaller specialty espresso menu centered on pourovers and different higher-priced choices, Saoud has pushed Radical Bean towards affordability, broader worldwide influences and extra neighborhood programming.
“There was an entire disconnect between the store, the local people and financial local weather,” Saoud stated. “Topia was solely a better finish, boutique, pourover espresso store.”
The menu now contains $2 drip coffees alongside basic espresso drinks, pourovers and a rotating assortment of house-made drinks drawing from totally different culinary traditions. Saoud stated these embody aguas frescas, horchatas and a broader tea choice. French press and Turkish espresso are additionally anticipated to hitch the menu.
The teas come from Cincinnati-based Churchill’s Nice Teas, whereas meals choices embody Lebanese pastries from Dean’s Mediterranean. Espresso is at the moment roasted domestically by Cincinnati-based Urbana.
“We selected Urbana as a result of they’re a good and established enterprise pushed by sustainability, neighborhood and moral practices,” Saoud stated.
The store retains the historic character of its residence within the Volkshaus constructing whereas leaning into an informal, residential really feel by way of thrifted furnishings, vivid colours and paintings.
In the meantime, neighborhood exercise is central to the brand new id. The cooperative has hosted occasions together with recreation nights, karaoke, tea events and adoption occasions. Saoud stated Radical Bean can also be working with close by Rothenburg Preparatory Academy on drink vouchers that lecturers can provide college students in recognition of attendance and tutorial achievement.
“We hope to work with the youth to supply additional instructional alternatives like monetary literacy workshops and different matters the general public faculty system doesn’t cowl,” stated Saoud. “We’re additionally scheduled to work alongside the native DSA chapter and neighbors to assist present weekly meals within the park to advertise neighborhood engagement.”
Saoud got here to the enterprise after greater than a decade working in hospitality, together with in grocery shops, inns, pop-ups and eating places. He stated he had labored jobs starting from dishwashing and bartending to administration, however had by no means beforehand labored as a barista.
Now, totally immersed within the espresso enterprise, Saoud stated he hopes to increase Radical Bean into packaged espresso gross sales and distribution, with roasting doubtlessly transferring in-house.
“We are going to proceed to be a reference level for our neighbors relating to what is feasible inside a solidarity labor economic system so long as they are going to have us,” stated Saoud.
Radical Bean Cooperative is situated at 123 E. McMicken Ave. in Cincinnati.
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Daria Toptygina
Daria Toptygina is a contract author, avid espresso lover and social media supervisor of Every day Espresso Information by Roast Journal.



